Our Story

It all began with one man’s passion for flavor and good food….

That is exactly what Greg Sheridan will provide for you with attention to details and award winning expertise, for he will take care so you can be carefree.

Greg Sheridan has been in the hospitality industry for most of his life, studying Hotel Restaurant Management at Loyalist College, & Advanced Chef Training at 20160609_124337fffGeorge Brown College. Greg while attending Loyalist under the tutelage of Master Chef Heinz Haas won silver metal out of 152 competitors at the TASTE Of CANADA COMPETITION. Greg has worked as a Chef for hotel chains Ramada Inn, & Four Seasons as well as lending his talents to various restaurants in the area. His award winning mastery in the kitchen led him, along with his wife Tena, a registered nurse, to open his own catering business in 1994

In this time Greg has amassed experiences working in sometime challenging & difficult situations using an ability to adapt and be versatile to succeed.

Greg as Belleville’s premier full time off premise caterer, provides not only the Best Western but also theFairfield Inn & Suites by Marriott & the Holiday Inn Express most of their food service needs as well as professionally catered special occasion intimate dinner parties in clients home, corporate power lunches to served in local boardrooms or delivered on site. Greg has catered to large and small multi course dinners, banquets, most major galas and weddings in the area, as well as functions at remote locations. Using professionally equipped vehicles Sans Souci has range as far west as Don Mills, north to Limerick Lake east to Kingston and south, barged over to Wapoos Island and cut into a site with chain saws.

IMG_0231

Greg has a large client list compiled over the years and amongst this list some of the clients of note have been Jean Cretien, Joe Clark, Mike Reno & Mike Harris and the most recent Joseph Spencer from Say Yes to the Dress Canada.

Greg & Tena are the proud parents of two beautiful  girls Miranda & Gabrielle, and a son Graham or as Greg describes them “dishwashers”.

SANS SOUCI Special Occasion Catering we put the “SPECIAL” in your special occasion.