Our Story

It all began with one man’s passion for flavor and good food….

That is exactly what Greg Sheridan will provide for you with attention to details and award winning expertise, for he will take care so you can be carefree.

Greg Sheridan has been in the hospitality industry for most of his life, studying Hotel Restaurant Management at Loyalist College, & Advanced Chef Training at 20160609_124337fffGeorge Brown College. Greg while attending Loyalist under the tutelage of Master Chef Heinz Haas won silver metal out of 152 competitors at the TASTE Of CANADA COMPETITION. Greg has worked as a Chef for hotel chains Ramada Inn, & Four Seasons as well as lending his talents to various restaurants in the area. His award winning mastery in the kitchen led him, along with his wife Tena, a registered nurse, to open his own catering business in 1994

In this time Greg has amassed experiences working in sometime challenging & difficult situations using an ability to adapt and be versatile to succeed.

Greg & Tena in 2011 opened Cafe Sans Souci Banquet & Conference Centre, a fully handy accessible facility with multi well appointed restrooms/change rooms(with showers available) featuring a large banquet room that seats up to 150 in a warm intimate room suited to any kind of event & concerts. A large cafe that seats up to 100 that can also  accommodate functions of any kind and works wonderfully as the starting point for cocktails and hor’s doerves prior to dinner in the function room. The cafe also has a wonderful water wall feature that has acted as the backdrop for wedding ceremonies . 

Greg as Belleville’s premier full time off premise caterer, provides  professionally catered special occasions. Whether it is a Wedding ,family events, charity galas , BBQ’s,   intimate dinner parties in clients home, corporate power lunches to served in local boardrooms or delivered on site. Greg has catered to large and small multi course dinners, banquets, most major galas and weddings in the area, as well as functions at remote locations. Using professionally equipped vehicles Sans Souci has range as far west as Don Mills, north to Limerick Lake east to Kingston and south, barged over to Wapoos Island and cut into a site with chain saws.

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Greg has a large client list compiled over the years and among this list some of the clients of note have been Justin Trudeau ,Jean Cretien, Joe Clark, Mike Reno  every Ontario provincial leader since  Mike Harris and the most recent Joseph Spencer from Say Yes to the Dress Canada.

Sans Souci has been vote in the Belleville Intellegencer’s Readers Choice Award Belleville’s best caterer since it’s inception .As well as Cafe Sans Souci as best lunch location and overall best restaurant  

Greg & Tena are the proud parents of two beautiful  girls Miranda & Gabrielle, and a son Graham who have grown into valuable members of our team , making your next function a truly  “carefree” Sans Souci event.

SANS SOUCI Special Occasion Catering we put the “SPECIAL” in your special occasion.