Cocktail & Platter Menus

Prepared and served onsite or delivered, Sans Souci will make your occasion a special occasion.

COCKTAIL PARTIES

All options included with servers in attendance.

  1. Putting on the Ritz all options included – $40.00
  2. Seven of Each Hot & Cold Options – $25.50
  3. Five of Each Hot & Cold Options – $17.50
  4. Three of Each Hot & Cold Options – $15.50
** Prices reflect a per person expense based upon a minimum of 45 persons Service fees may vary when numbers are below 45 persons   COLD OPTIONS
  • Tapas Puff Pastry – Rolled and filled puff pastry with either black oil, walnut paste, or Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese
  • Filo Medallions – Filled with either poached chicken with feta or seafood medley
  • Hummus & Pita – Garbanzo bean dip with pita bread
  • Sushi California style rolls
  • Salmon, Gravlox or Smoked – Fresh cured salmon served on sliced French stick with lemon herb butter or rolled in a crepe with a asperigus spear and herb cream cheese
  • Vegetable Crudites & Herb Dip
  • Crab Cakes
  • Mini Quiche – Varieties of Chef’s creations served at room temperature
  • Savoury Puffs – Filled with curried chicken, crab or ham
  • Gazpacho Shooters
  • Prosciutto Wrapped Asparagus or Fruit – Thinly sliced Italian ham wrapped around spears of asparagus, pears, apples or melons
  • Bruschetta Bread – Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated Parmasean cheese
  • Chilled Shrimp – Portuguese, Cocktail or Pickled
  • Poached Filets of Chicken – Wrapped in leaf lettuce and dill cream
  • Marinated Sirloin-Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean
  • Tomato Boccochini skewer with basil herb oil
  • Carmalized Pear & Apple with Brie Brandy Glazed Tart
  • Curry Grilled Pork Loin with Apple Butter on toast points
  • Blue Berry & Breast of Chicken Salad in a Puff Pastry tart
  • Steak Tartar on pumpernickle rounds
  • Red Wine Poached Pear with Brie Cheese & wrapped in Montreal Smoke Meat
  • Bloody Mary Mussels. Steamed mussels tossed in a cucumber tomato vodka salsa served on the half shell 
HOT OPTIONS
  • Deep Fried Won Tons – Won ton wrappers filled with either a spicy chicken , pork, peking duck or seafood stuffing shaped and deep fried, served with Thai chili sauce
  • Chicken Wings – Cajun, Satay or Thai sauces
  • Veal Croquet’s – Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce
  • Samosas – Potato and peas with chilies and cumin filling in a dough pocket, fried golden
  • Kebabs of Pork, Chicken or Beef – Done with a choice of Sautee, Greek or Cajun Blackened styles (ask for a vegetarian version if desired)
  • Coconut Breaded Shrimp
  • Maple Glazed Sausage Rolls
  • Bacon Wrapped Italian Sausage or Water Chestnuts
  • Breaded Smoked Gruyere
  • Meatballs, BBQ, Sweet & Sour or Sauerbraten
  • Rosemary lamb puff pastry pillows
  • Steamed Mussels Marinara
  • Ricky Ricardo Chicken – Drumsticks in a sweet soya garlic marinate, grilled and sprinkled with peanuts
  • A Filet of Beef Roast Station sliced with french sticks & red wine jus with roasted potatoes
  • Mini Hot Sandwiches & Burgers Ruebens, Melts, Philly Cheese etc.
  • Lamb Smoked Gouda & Roasted Cherry Tomato Skewers
  • Lamb Kofkas . Grilled Cumin garlic cilantro seasoned ground lamb on a skewer 
  • Pizza Fritters
  • Bacon Wrapped Chicken Filet with Spicy roast pepper glaze

BY THE PLATTER

Individual Service Dishes:

 
  • Whole Decorated Poached Salmon (8-10 Lb.) – $145.00
  • Whole Filet (half salmon) – $75.00
  • Cheese & Pate Tray:

Five kinds of fine cheeses with a pate en crute, pickle varieties, fruit and biscuits. Ask about corporate or personal logos being reproduced on the pate pastry.

  1. 10-15 people – $40.00
  2. 25-35 people – $85
  3. 50-65 people – $125
  4. 65-80 people -$165
  5. 90-120 people – $225
  6. 120-150 people – $300
 
  • Canape Tray

Smoked Salmon, Shrimp & Meats on toast point & biscuits with flavoured cream cheeses, along with medallions of Tapas & Filo, mini quiches & possible chef creations.

  1. 20-30 people – $85
  2. 50-60 people – $150
  3. 80-100 people – $225
  4. 100-130 people – $280
 
  • Chilled Shrimp – $75.00
  • Stuffed Pumpernickel – $35.00
  • Salmon Gravlox:
  1. 1/4 side – $40.00
  2. 1/2 side – $65.00
  3. Side – $90.00
  4. Whole Fish (3 days notice required) – $145.00
 
  • Crudites of Vegetable with Herbal Dip:
  1. 15-30 people – $25.00
  2. 35-50 people- $45.00
  3. 60-80 people – $65.00
  4. 90-120 people – $85.00
  • Mini Quiches – $25.00
  • Tapas & Filo Plate – $65.00
  • Sweets & Pastries:
  1. 12-20 people – $25.00
  2. 20-40 people-$50.00
  3. 40-60 people – $75.00
  4. 80-100 people – $120.00
PARTIES

The Garden Party – $21.50 per person

  • Fine roasted meats & deli selections with appropriate condiments
  • Crudites of vegetables & dip
  • Hummus & Pita
  • Cheese & Pate Tray
  • Six choices of salad
  • Varieties of desserts
  • Fresh breads
  • Coffee & Tea

(MINIMUM 45 PERSONS)

THE LATE NIGHTER – $19.50 per person

  • Fine roasted meats & deli selection with appropriate condiments
  • Crudites of vegetable & dip
  • Hummus & Pita
  • Three choices of salad
  • Fresh breads
  • Sweets & Pastries

IT’S TEA TIME – $7.50 per person

  • Sandwich Points
  • Crudites of vegetable & dip
  • Sweets & Pastries

IT’S TEA TIME PLUS – $9.50 per person

  • Sandwich Points
  • Crudites of vegetable & dip
  • Sweets & Pastries
  • Cheese & Fresh Fruit

Prices reflect a per person figure.

Prices reflect a drop off cost only. Prices are based upon a minimum of 45 persons unless otherwise stipulated. Prices may vary with functions under 45 in attendance. Prices are subject to change without notice. Delivery charges may be applied depending on distance. All functions include disposable plates and cutlery. China & Flatware are available at extra expense.

Clean up fees for facility provided dishes are extra Service, Gratuity charges & HST ARE NOT INCLUDED.

Non refundable deposit required upon booking.

Payment Accepted by Cheque or VISA.