TABLE D’HOTE DINNER EVERY WEEK
Weekly menus specially deigned by Chef Greg Sheridan. Friday and Saturday nights between 5:00pm and 9:00pm. Enjoy his specially designed 4 course meal that will have your taste buds exploding with pleasure.
Our dinner menu changes weekly. This is a sample of what we offer. Each week we offer at least four entree selections along with two salads and our soup of the day. We always offer both a mixed salad and a caeser salad option. If you would like a vegetarian or vegan option we can offer a specially designed meal for you. Call ahead to reserve.SOUP or SALAD Cheddar Apple & Wild Card Cream Ale Soup Country Caesar or Sandbanks Dunes Red wine Poached Pears on green with reduction dressing CHOICE OF ENTRÉE Grilled Filet of Beef with a Wild Card Milk Stout Portabella Mushroom sauce and a rock lobster tail with maple dale cheese curd garlic sauce Joints of Rabbit in a with a Campbell Orchards cider and orange ginger Sauce Braised Signal BYTE dark ale Lamb Shank with mint demi glaze Moria River Bacon wrapped Chicken Breast stuffed with Brie Cheese with a county syrup sauce Caramelized Apple Grilled pork loin with a Sans Souci Mustard Church Key red ale sauce Poached Wild Salmon Loin in Campbel Orchards apple cider cream sauce DESSERT Ask your server about our choices