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Cocktail Parties & Platters Menu
Prepared and served onsite or delivered, Sans Souci will make your occasion a special occasion.
COCKTAIL PARTIES
All options included with servers in attendance.
Putting on the Ritz - $35.00
Seven of Each Hot & Cold Options - $21.00
Five of Each Hot & Cold Options - $15.00
Three of Each Hot & Cold Options - $11.50
** Prices reflect a per person expense based upon a minimum of 45 persons
Service fees may vary when numbers are below 45 persons
COLD OPTIONS
- Tapas Puff Pastry - Rolled and filled puff pastry with either black oil, walnut paste, or Genoa salami, sun dried tomato, roasted red pepper & smoked gruyere cheese
- Filo Medallions - Filled with either poached chicken with feta or seafood medley
- Hummus & Pita - Garbanzo bean dip with pita bread
- Sushi
- Oysters on the Halved Shell
- Salmon, Gravlox or Smoked - Fresh cured salmon served on sliced French stick with lemon herb butter or rolled in a crepe with a asperigus spear and herb cream cheese
- Vegetable Crudites & Herb Dip
- Crab Cakes
- Mini Quiche - Varieties of Chef's creations served at room temperature
- Savoury Puffs - Filled with curried chicken, crab or ham
- Gazpacho Shooters
- Prosciutto Wrapped Asparagus or Fruit - Thinly sliced Italian ham wrapped around spears of asparagus, pears, apples or melons
- Bruschetta Bread - Chunky tomato and basil in balsamic vinegar and extra virgin olive oil served as a topping for garlic toasted pita and baguette with fresh grated Parmasean cheese
- Chilled Shrimp - Portuguese, Cocktail or Pickled
- Poached Filets of Chicken - Wrapped in leaf lettuce and dill cream
- Marinated Sirloin-Carpachio style sirloin on a toasted baguette with brandy flamed portabella mushroom and fresh grated parmasean
- Tomato Boccochini skewer with basil herb oil
- Carmalized Pear & Apple with Brie Brandy Glazed Tart
- Curry Grilled Pork Loin with Apple Butter on toast points
HOT OPTIONS
- Deep Fried Won Tons - Won ton wrappers filled with either a spicy chicken , pork, pieking duck or seafood stuffing shaped and deep fried, served with Tai chili sauce
- Chicken Wings - Cajun, Satay or Tia sauces
- Veal Croquets - Balls of lean ground veal with lemon, garlic and basil, breaded in parmesan and served with a tomato dipping sauce
- Samosas - Potato and peas with chillies and cumin filling in a dough pocket, fried golden
- Kebabs of Pork, Chicken or Beef - Done with a choice of Satay, Greek or Cajun Blackened styles (ask for a vegatarian version if desired)
- Coconut Breaded Shrimp
- Maple Glazed Sausage Rolls
- Bacon Wrapped Italian Sausage or Water Chestnuts
- Breaded Smoked Gruyere
- Meatballs, BBQ, Sweet & Sour or Sauerbraten
- Rosemary lamb puff pastry pillows
- Steamed Mussels Marinara
- Ricky Ricardo Chicken - Drumsticks in a sweet Soya garlic marinate grilled and sprinkled with peanuts
- A Game Roast Station sliced with french stick & red wine jus with roasted potatoes
- Mini Hot Sandwiches & Burgers Ruebens, Melts , Plily Cheese etc.. imagination is the only limit
- Lamb Smoked Gouda & Roasted Cherry Tomato Skewer
- Pizza Fritters
- Roasted Stuffed Peppers
- Oyster Rockerfella
BY THE PLATTER
Individual Service Dishes
Whole Decorated Poached Salmon (8-10 Lb.) - $145.00
Whole Filet (half salmon) - $75.00
Cheese & Pate Tray
Five kinds of fine cheeses with a pate en crute, picked varieties, fruit and biscuits. Ask about corporate or personal logos being reproduced on the pate pastry.
10-15 people - $35.00
25-35 people - $50.00
50-65 people - $70.00
65-80 people - $100.00
90-120 people - $150.00
120-150 people - $245.00
Canape Tray
Smoked Salmon, Shrimp & Meats on toast point & biscuits with flavoured cream cheeses, along with medallions of Tapas & Filo, mini quiches & possible chef creations.
20-30 people - $70.00
50-60 people - $135.00
80-100 people - $175.00
100-130 people - $225.00
Chilled Shrimp - $75.00
Five pounds of shrimp done Portuguese, Cocktail or Pickled style.
Stuffed Pumpernickel - $25.00
A whole pumpernickel hollowed and filled with a spinach, mushroom, cheddar & cream cheese spread.
Add seafood - $35.00
Salmon Gravlox
Fresh herb cured salmon thinly sliced, accompanied by lemon butter and sliced French stick
1/4 side - $40.00
1/2 side - $65.00
Side - $90.00
Whole Fish (3 days notice required) - $145.00
Crudites of Vegetable with Herbal Dip
15-30 people - $25.00
60-80 people - $65.00
90-120 people - $85.00
Mini Quiches - $25.00
Varieties of Chef's creations, with goat cheese, sun dried tomato, seafood, roasted peppers, etc. 20-40 people.
Tapas & Filo Plate - $45.00
A mixture of Genoa puff pastry Tapas and Filo with poached chicken and feta. 25-45 people.
Sweets & Pastries
Everything from home baked cookies, squares, petit fours, mini tarts, etc.
12-20 people - $25.00
40-60 people - $75.00
80-100 people - $120.00
PARTIES
The Garden Party - $17.50 per person
Fine roasted meats & deli selections with appropriate accompaniments
Crudites of vegetables & dip
Hummus & Pita
Cheese & Pate Tray
Six choices of salad
Varieties of desserts
Fresh breads
Coffee & Tea
(MINIMUM 45 PERSONS)
THE LATE NIGHTER - $14.50 per person
Fine roasted meats & deli selection with appropriate accompaniments
Crudites of vegetable & dip
Hummus & Pita
Three choices of salad
Fresh breads
Sweets & Pastries
IT'S TEA TIME - $6.50 per person
Sandwich Points
Crudites of vegetable & dip
Sweets & Pastries
IT'S TEA TIME PLUS - $8.50 per person
Sandwich Points
Crudites of vegetable & dip
Sweets & Pastries
Cheese &
Fresh Fruit
All functions include disposable plates & flatware, Platter orders do not
China & Silverware available at extra expense
Delivery charges may apply
Prices subject to change without notice
Service Fee & applicable taxes not included
Payment accepted by cheque
credit card or money order
Non refundable deposit required upon booking
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