Selections Menu ideas for banquets & buffets menu. MAIN COURSE SELECTIONS (Suggestions only, do not hesitate to inquire about other available choices.) Poultry TRADITIONAL TURKEY, fresh roasted with sage pesto, served with a traditional dressing TURKEY a la RIENE, turkey in a sauce of mushrooms, peppers, scallions & heavy cream COQ AU VIN, chicken in red wine sauce CHICKEN ROASTED WITH FRESH HERBS GRILLED CHICKEN TERIYAKI BALONTINE OF CHICKEN CHASSEUR, STUFFED BREAST OF CHICKEN with tarragon mushrooms JERKED CHICKEN SOUTHERN FRIED CHICKEN GRILLED BREAST OF CHICKEN with fresh Mexican salsa BRAIZED ZESTY CHICKEN, joints of chicken with stewed tomatoes, julienne of peppers, red onions, and mushrooms CHICKEN ALSACE with artichoke hearts and tomato FESTIVAL CHICKEN stuffed with roasted peppers, sun dried tomato and smoked gruyere Pork ROASTED LOIN, mustard crusted, carved and served with apple dressing GRILLED CHOPS, with Tropical Fruit Chutney BRAISED CHOPS, with kolrabi & tomato APPLE STUFFED LOIN PARMESAN with chunky tomato basic sauce GLAZED PINEAPPLE HAM, carved of served sliced HIGHLAND HAM STEAK, a scotch cream sauce with concasses of tomato BAVARIAN SAUSAGE grilled with peppers, onion and sauerkraut Lamb LEG OF LAMB, carved whole or boned and stuffed CURRIED LAMB, or GOAT, cubed meat in thick curried stew LAMB RAGOUT Beef FRESH CARVED INSIDE ROUND OF BEEF (the best cut of the hip) PEPPER STEAK, classic green peppercorn sauce or with julienne of green bell and red onion in a red wine sauce ROULADEN, thin slices of beef rolled and filled with a mushroom brunnoise and a pickle, wrapped with bacon and braised in red wine STROGANOFF BOURGUOINNE MEATBALLS, Sauerbraten, sweet & sour, B.B.Q., or Teriyaki KABABS (also available in chicken and pork, prepared in different styles) THAI CURRIED with red or green hot curry paste, peppers and apples BEEF WRAPPED SCALLIONS or ASPARAGUS KONIGSBERGER KLOPSE veal & caper meatball RAGOUT (Italian stew of julienne or carrots, celery & onions with tomato, fresh herbs & white wine) CURRIED BEEF with yellow masala curry, coconut and pineapple Seafood MUSSEL MARINARA, mussels steamed in a white wine, chunky basil tomato sauce SOLE STUFFED WITH ASPARAGUS, white wine and dill cream SEAFOOD NEWBURG, mixtures of seafood mushrooms, tri-colour peppers & scallions in heavy cream BRAISED SWORDFISH WITH WHITE WINE & YAMS LOIN OF WILD SALMON served with either a strawberry & roasted jalapeno fruit compoteor, roasted pepper Tia sauce or dill and white wine Other AL FORNO PASTAS (i.e. lasagne, cannelloni, manicotti, etc.) RISOTTO, an Italian ride dish creamy in texture, available with mushrooms, sausage or seafood PAELLA, spicy dish of chicken, sausage, shellfish & rice VEGETARIAN DISHES made to order PASTA STATION made to order in front of guest SALADS Please do not hesitate to ask for a salad that does no appear here. Family recipes are welcome, that is how our list grows! Potato BAVARIAN, smoked bacon, celery, and red onion in a creamy mustard red wine vinaigrette POTATO DE POMPADORI, potato and tomato with black olives, massive amounts of garlic and fresh herbs tossed in olive oil and red wine vinegar PICNIC, traditional mix of celery, radishes, onions and hard boiled egg Pasta (we have many kinds, these are just some we do with tri coloured pasta) SEAFOOD, mixture of crab, tuna, shrimp, clams and other seafood, tossed in a creamy dressing MONTREAL SMOKED MEAT tossed with dill pickles, onions, pepper and cheddar cheese GENOA salami with tomatoes, black olives, garlic, onions and havarti tossed in a garlic herb dressing PASTA PRIMA VERA, market vegetables in a herb cream dressing GREEK PASTA Rice NASI GEORING curried rice salad with ham, ginger, scrambled eggs, onions, peppers, celery and peas in a tangy vinaigrette CANTONESE, Soya sauce, sprout varieties, candied gingered onions, peppers and olive oil MEXICAN, corn, diced tomato, jalapeno and tri-coloured bell peppers, avocado in a zesty vinaigrette Others: FENNEL SALAD, Fennel or Anise thinly sliced with button mushrooms, garlic, red onion dice, fresh grated Romano cheese, lemon & extra virgin olive oil WURSTSALAT, knockwurst or German baloney with pickled onions in a mustard vinaigrette CUCUMBER with roasted red peppers in dill GREEK, roma tomatoes, cucumber, peppers, red onions, black olives, and feta cheese tossed in extra virgin olive oil, red wine vinaigrette, traditional service or tossed with romaine lettuce GAZPACHO, tomato, cucumber, tri-colour peppers, celery, red onions, and green olives in a spicy vinaigrette AUNTY EM's BROCCOLI, floret's of broccoli tossed with bacon, raisings and toasted pine nuts in a sour cream dressing HAWAIIAN BROCCOLI, floret's tossed with pineapple tri-coloured peppers, red onions and toasted sesame seeds in a curried vinaigrette CAULIFLOWER WITH BACON and cheddar in a sour cream dressing CAULIFLOWER WITH SUN DRIED TOMATOES in cider vinaigrette COUSCOUS WITH SNOW PEAS in lemon and olive oil COUSCOUS WITH CURRENTS, small dice of mire poix, orange segments with mint ginger dressing MARINATED MUSHROOM, in either a balsamic or cider vinaigrette with tri-coloured peppers and red onions ANTI PASTA, cauliflower, artichoke hearts, mushrooms, red onions, tri-coloured peppers, green and yellow peppers, tossed in a tarragon vinaigrette 9 BEAN SALAD, 9 or more kinds of beans with massive amounts of fresh herbs, red wine vinegar and extra virgin olive oil WALDORF, apples, walnuts, raisings, celery and mayonnaise ASIAN SLAW, Boc choi, cabbage, carrots, onions in a ginger sesame dressing COLE SLAW TOMATO & FRESH BASIL, in a balsamic vinaigrette, with the option of also feta or boccochini cheese CAESAR SALAD, fresh made dressing with real bacon and country croutons CARROT NICOISE, carrots, scallions and raisings in a French dressing MIXED GREENS with raspberry vinaigrette STRAWBERRY ASPARAGUS tossed together with toasted pin nuts (seasonal) DESSERTS Varieties of desserts vary upon the size of the function, you may choose however; the desserts you wish to see on the buffet. BAKED & FRESH CHEESE CAKE CARROT CAKE MOUSSE & BLACK FOREST CAKES CREME CARAMMELL FRESH FRUIT COOKIES PETIT FOURS STRUDDLE TARTS SQUARES PECAN & FRUIT FLANS TRILE, etc.... WEDDING CAKES In conjunction with the whole function Sans Souci will create a custom fresh made design. Costs vary with the ingredients and scale of cake or can be inclusive in the price if served as the only dessert. << Return to Food & Wine

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